Char-Griller AKORN Ceramic 6020, Owner'S Manual

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C-4
Smokin’ Stone, Drip Pan, Grate & Meat Rack
This is another method of INDIRECT cooking. Also ideal for ROASTING
large cuts of meat and ribs, this method catches the meat’s drippings
below the grate.
Smokin’ Stone, Drip Pan & Meat Rack
This is a third method of INDIRECT cooking and an excellent way to cook
large turkeys, chicken or other fowl.
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Finishing Up
When your are fi nished grilling you can shut down your grill by closing both dampers and allowing the
fi re to suffocate. Be patient. This make take an hour or more.
Emptying the Ashes:
** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE **
After the fi re is completely extinguished you should wait several hours before emptying the ashes to
ensure they are not still hot and a burn hazard.
1. Knock any ashes that did not fall into the ash pan from the fi re grate. (If there are pieces of partially
burned charcoal on the fi re grate you can save them for next time. They are still good).
2. Tap the sides of the fi re bowl to knock loose any ash that is on the sides.
3. Slide the ash pan out from the bottom of the grill.
4. Give the ash pan a few fi rm taps to loosen any ash that may be stuck.
5. Place the ashes in a metal container and cover with water to ensure there are no lit coals then you
can dispose of the ashes.
IMPORTANT: Charcoal is porous and holds moisture. DO NOT leave charcoal in your grill while
you are not using it. Charcoal and ashes leftinside the ash pan may reduce the life of your grill.