Char-Griller AKORN Ceramic 6020, Owner'S Manual, Page: 23 / 80

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OPERATING INSTRUCTIONS
Setting Up
Set grill up on solid, flat surface with adequate wind shelter. Do not move grill while hot, and do not
leave unattended during operation.
This appliance is designed for use outdoors, away from any flammable materials. It is important that
there are no overhead obstructions and that there is a minimum distance of 12 feet (366 cm) from
the side or rear of the appliance. It is important that the ventilation openings of the appliance are not
obstructed. The barbecue must be used on a level, stable surface. The appliance should be protected
from direct drafts and positioned or protected against direct penetration by any trickling water (e.g. rain).
** PLEASE NOTE: NO RETURNS ON USED GRILLS **
TIP: Clean grates while warm using gloves and a baseball-sized aluminum foil ball.
Lighting Instructions
We recommend using Lump Charcoal because it contains no additives or fillers. This makes for more
efficient burning, less ash and better tasting food than charcoal briquettes.
1. To start a charcoal fire, make a pyramid of Lump Charcoal in the center of the fire grate.
2. Light coals in several places. Fire starters are helpful during this step.
NOTE:
Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar
products could cause an explosion possibly leading to severe bodily injury.
3. Leave lid open until coals are ignited and smoke burns white with no flames.
4. After coals are lit but before they turn white, start regulating internal dome temp with dampers.
(Or, if you wish, begin grilling.)
MORE AIR FLOW MEANS MORE HEAT.
Refer to the chart above to help control the temperature in your AKORN grill.
NOTE: Do not let temperature go higher than desired temp because it is harder to bring temperature
down than to go up.