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Char-Broil 14201876, Product Manual

The Char-Broil 14201876 product manual is essential for learning how to properly use and maintain your grill. You can download the manual for free from manualshive.com, ensuring you have all the information you need to get the most out of your grilling experience. Download the manual today for easy reference.

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ASSEMBLY

ASSEMBLAGE

ENSAMBLAR

 

1

D x4

1/4-20 X 1/2” screw

1/4-20 X 1/2” tornillo

1/4-20 X 1/2” vis

x12

14

Summary of Contents for 14201876

Page 1: ...us during assembly please call 1 800 241 7548 l assemblage S il vous pla t appelez 1 800 241 7548 durante el Ensamblado ll menos Al 1 800 241 7548 Tools needed for assembly Adjustable Wrench Philips S...

Page 2: ...aines pi ces peuvent pr senter des bords coupants Portez des gants de protection au besoin CET APPAREIL EST LOURD NE PAS essayer de l assembler sans aide TABLE DES MATI RES S mbolos de seguridad Los s...

Page 3: ...liquide N utilisez jamais d allume feu liquide avec un allume feu lectrique ATTENTION AVERTISSEMENT AVERTISSEMENT AVERTISSEMENT S lo para uso particular No la use para fines comerciales Todas las sup...

Page 4: ...s on each side of the smoker To increase the temperature simply open the dampers to allow for greater air circulation inside the chamber If the temperature does not increase by adjusting the dampers i...

Page 5: ...ng from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God improper care and maintenance grease fire accident alteration...

Page 6: ...rieur de votre fumoir Passer r guli rement une l g re couche d huile de cuisson v g tale sur les parois int rieures cela renforcera la protection de votre appareil Les parois ext rieures ont de besoi...

Page 7: ...d fectueuse constitue votre seul recours en vertu des modalit s de la pr sente garantie limit e En cas de probl mes de disponibilit des pi ces le constructeur se r serve le droit de remplacer des pi c...

Page 8: ...en uso Ser necesario mantener la temperatura constante durante el cocinado Esto se logra al ajustar los reguladores en cada lado del ahumador Para aumentar la temperatura simplemente abra los regulad...

Page 9: ...de disponibilit des pi ces le constructeur se r serve le droit de remplacer des pi ces similaires qui sont galement fonctionnels El fabricante no ser responsable por ning n tipo de da o accesorio o in...

Page 10: ...E 4 DAMPER F 2 GRATE COOKING G 2 PAN WATER CHARCOAL H 2 SUPPORT WIRE F PAN I 2 SIDE HANDLE BAR J 2 HANDLE SPRING K 1 LOWER DOOR L 2 DOOR HANDLE ASSEMBLY M 1 TEMPERATURE GAUGE N 1 LOGO PLATE O 8 WIRE R...

Page 11: ...TS AIR F 2 GRILLES CUISSON G 2 BAC EAU CHARBON DE BOIS H 2 SUPPORTS F BAC I 2 BARRES LAT RALES DE POIGN E J 2 RESSORTS DE POIGN E K 1 PORTE INF RIEURE L 2 ASSEMBLAGES DE POIGN E DE PORTE M 1 SONDE DE...

Page 12: ...CCI N G 2 BANDEJA DE AGUA YBANDEJA DE CARB N H 2 ALAMBRE DE SOPORTE BANDEJA I 2 MANIJA LATERAL J 2 MANIJA LATERAL CON RESORTE QUE NO SE CALIENTA K 1 ENSAMBLE DE LA PUERTA INFERIOR L 2 ENSAMBLE DE LA M...

Page 13: ...PARTS DIAGRAM SCHEMA DES PI CES DIAGRAMA DE PIEZAS A B C D O F G H I J L M N F E K O 13...

Page 14: ...ASSEMBLY ASSEMBLAGE ENSAMBLAR 1 D x4 1 4 20 X 1 2 screw 1 4 20 X 1 2 tornillo 1 4 20 X 1 2 vis x12 14...

Page 15: ...2 J x2 I x2 1 4 20 X 1 2 screw 1 4 20 X 1 2 tornillo 1 4 20 X 1 2 vis x4 1 4 20 nut 1 4 20 tuerca 1 4 20 crou x4 15...

Page 16: ...3 E x4 10 24 X 3 8 screw 10 24 lock nut Flat washer 10 24 X 3 8 tornillo 10 24 tuerca de bloqueo 10 24 X 3 8 vis x4 10 24 crou de blocage x4 Rondelle plate x4 Arandela de plana 16...

Page 17: ...4 M 17...

Page 18: ...5 Tuerca hexagonal de 1 4 20 Arandela de bloqueo Pestillo Manija de la puerta Arandela de plana Ensamblade de la manija Arandela de plana Door handle Poign e de assemblage Poign e de porte Rondelle p...

Page 19: ...6 O x8 19...

Page 20: ...7 F x2 20...

Page 21: ...Water pan Charcoal pan Bandeja de agua Bandeja de carb n G x2 R servoir d eau Bac copeaux 8 H x2 21...

Page 22: ...22...

Page 23: ...23...

Page 24: ......

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