Steam Exhaust Vent
Steam exhaust vent 6-5/8" diameter, consisting of 16 gauge rolled collar for PVC
pipe connection bolted to the top of the machine. Machine pre-wired with control
timer for the addition of a fan.
Optional Exhaust Fan
Draft inducer fan, side mounted on exhaust duct to extract excess steam after final
rinse cycle. 300 CFM @.05" static pressure. 1/10 HP, 110 volt motor, 1550 RPM.
Racks
Customized to hold your specific items. Standard bakery racks include utensil basket
with hold-down lid and bun/sheet pan insert designed to hold ten pans, constructed
of STAINLESS STEEL rod, tig welded.
Connections
Water Inlet: 120°F, 3/4" NPT
Water Drain and Overflow: 1-1/4" NPT
Electrical: Two point connection through knock out on electrical enclosure.
Steam Heating Option: 1/2" NPT
Natural or Propane Gas Heating Option: 1/2" NPT.
Weight
Crated: 850 lbs. Uncrated: 600 lbs.
NOTE: All weights are approximate. Weights will vary depending on the number of
options included with the machine.
Services
120 Volt -1 phase, 5 running amps, 15 amp service, plus one of the following:
Champion Industries, Inc.
P. O. Box 4149, Winston-Salem, NC 27115
Tel: 336/661/1556 Fax: 336/661-1979
www.championindustries.com
2674 N. Service Road,
Jordan Station, Ontario, Canada L0R 1S0
Tel: 905/562-4195 Fax: 905/562-4618
(1M) 1/06 Printed in U.S.A.
SPECIFICATIONS
MODEL UTM-10 POT, PAN &
UTENSIL WASHER
240 Volt
3 phase
480 Volt
3 phase
240 Volt
1 phase
208 Volt
3 phase
1 Steam Supply: Consumption: 61 lbs./hr. @ 15 psi minimum
2 Gas Supply: Consumption:
60,000 BTU/hr. @ 1/2 lb. pressure maximum
Elec. Spec.
Running Amps
Certifications
UL and UL Sanitation Listed (all). CUL Listed (electric and steam only).
Steam Wash
1
Steam Booster
Infrared Gas Wash
2
Infrared Gas Booster
Electric Wash
Electric Booster
46
72
42
21
13
22
12
6
13
22
12
6
