• Save money:
With the Champion vacuum sealing system, you can buy in bulk or when food
is on sale and vacuum package your food in your desired portions size without wasting food.
• Save time:
Cook ahead for the week, prepare meals and save them in Champion vacuum
bags.
• Marinate in minutes:
Vacuum packaging opens up the pores of food so you can get that gre-
at-marinated flavor in just 20 minutes instead of overnight.
• Make entertaining easy:
Prepare your favorite dishes and festival feast in advance so you can
spend quality time with your guests.
• Enjoy seasonal or specialty foods:
Keep highly perishable or infrequently used items fresh
longer.
• Control portions for dieting:
Vacuum package sensible portions and write calories and/or
fat content on the bag.
• Protect non-food items:
Keep camping and boating supplies dry and organized for outings,
protect polished silver from tarnishing by minimizing exposure to air.
Structure & Functions
1)
“Vac/Seal” button:
Press this bottom to vacuum and seal bag (intervals for 40 seconds is
recommended each time)
2)
“Seal” button (with LED):
Press this button to seal bag (intervals for 40 seconds is
recommended each time)
3)
“Food”button:
it has two setting mode (Dry and Moist). The default mode is Dry, when you
press the button, it changes to Moist model. You can choose the mode according to the
food type.
4)
“Mode” button:
it has two setting modes (Normal and Gentle). The default mode is Normal.
When the food is crumbly, you can press the button, then the vacuum mode is changed to
Gentle. You can manually control the degree of vacuum by pressing “Seal” button at any
time, the food will be sealed automatically.
(
Note:
if the power is interrupted, this setting will return to a preset standard mode).
5)
“Stop” button:
allows user to stop the process at anytime.
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