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EN
8
NOTE:
During defrosting program, the system will pause to remind user to turn food over,
and then press START/QUICK START pad to resume.
Child lock
Use to prevent unsupervised operation of the oven by little children.
1.
To set the child proof lock: In standby mode, if there is not any operation within one minute,
the oven will auto enter child lock mode and the lock indicator light will turn on. In the lock
state, all pads are disabled.
2.
To cancel the child proof lock: In child lock mode, open or close the oven door can cancel
the program and the lock indicator light will turn off.
Auto cooking
For food or the following cooking mode, it is not necessary to program the duration and the cook-
ing power. It is sufficient to indicate the type of food that you wish to cook as well as the weight or
shares of the food.
1.
In standby mode, Turn MENU/TIME knob anti-clockwise once.
2.
Turn MENU/TIME knob clockwise to select food of code.
3.
Press CLOCK/WEIGHT pad several times to indicate the desired weight or shares.
4.
Press START/QUICK START pad to confirm.
Auto cooking menus:
Code
Food
A-1
Milk/Coffee (200ml/cup)
A-2
Rice (g)
A-3
Spaghetti (g)
A-4
Potato (g)
A-5
Auto Reheat (g)
A-6
Fish (g)
A-7
Chicken (g)
A-8
Beef (g)
A-9
Meat (g)
1. For item 7~9, the oven stops during cooking to let the
user to turn food over for uniform cooking and then
press START/QUICK START to finish the remaining
time.
2. The result of auto cooking depends on factors such as
voltage fluctuation, the shape and size of food, your
personal preference as to the doneness of certain
foods and even how well you happen to place food
in the oven. If you find the result at any rate not quite
satisfactory, please adjust the cooking time a little bit
accordingly.
Cleaning and Care
1.
Turn off the oven and unplug the power cord from the wall when cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid
using spray or other harsh cleaners. They may stain, streak or dull the door surface.
3.
The outside of the oven should be cleaned with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into the ventilation
openings.
4.
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.
5.
A steam cleaner is not be used.