EN
Champion ®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
Designed in Sweden I Assembled in China
Hints
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Pre-cooked food needs a higher temperature than raw food.
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Cook food thoroughly. The outside may look ready before the inside is cooked.
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Keep your fryer with oil (cooled and strained) inside it, ready for use. The lid keeps the dust out.
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Before frying battered food, drain off excess batter.
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To make chips, cut the potatoes up evenly, so they cook evenly. Rinse and dry before cooking.
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To prolong the life of your fryer, filter the oil after each use and change it after 8-10 uses.
Service and Costumer care
If you experience any problems with the operation of the fryer, before calling for assistance refer to the troubleshooting guide.
Problem
Possible reason
Solution
Fryer does not work
Fryer is not plugged in
Check that fryer is plugged in.
Fuse blown
Check the fuse/circuit breaker for your installation and replace the
fuse if necessary. If this does
not solve the problem contact authorized service center.
Overheating
Wait for the fryer to cool and press the ”RESTART” button on the
back of the item
Oil overflowing
Maximum oil level exceeded
Check oil level
Wet food placed in oil
Drain and dry food thoroughly.
The oil is old and has deteriorated
Replace with fresh oil.
Incorrect oil used/different oils
mixed together
Use a good quality oil suitable for deep frying.
Unpleasant Odour/ Oil smokes
The oil is old and has deteriorated
Replace with fresh oil.
The oil is not suitable for deep frying Use a good quality oil suitable for deep frying.
Poor frying performance
Incorrect temperature used
Select the correct temperature.
Basket overloaded
Reduced the quantity fried
Model: CHFR015
Voltage: 230V/50Hz
Power: 1500W
Capacity: 1.5L
Care and Cleaning
The electric fryer does not require special maintenance, but the following precautions should be taken:
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Do not leave the appliance running unsupervised; the oil will decrease and heating the resistor and sensor without oil
may render them inoperative for future uses.
•
Oil may spontaneously catch fire if the temperature surpasses 300 degrees C, so you should never leave it running at
maximum temperature.
•
When using more than one fryer, make sure that there is enough space between them to circulate hot air, since they may
deform due to the heat.
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Only use the original baskets.
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If you do not use the fryer for long periods of time, we recommend applying a thin layer of oil over the complete surface,
even on the resistor and sensor.
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Do not use margarine, butter or lard. They are not suitable for frying since they emit smoke at low temperatures.
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If overheated, the safety system turns the device off. In order to restart it, unplug the unit and wait until it cools. Once
cooled, re-plug it in and press the ”RESTART” button on the back of the heating unit. To do so you will need a thin and
long tool.
Cleaning
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Always unplug the fryer before cleaning.
•
Never start cleaning until the oil has cooled down.
Fryer body/ bowl
Fryer outer body: wipe with a damp cloth and dry thoroughly. Never put it into water.
Inner bowl: after each use, fill with hot soapy water and soak for 20 minutes. Then use a non-abrasive cleaner.
Basket
After each use, remove and soak in hot soapy water for 20 minutes. Then use a stiff brush. The lid and basket can alternatively be washed in your
dishwasher.
