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6
EN
Homemade French
fries
300-800
16-20
200
YES
First toss the food in
one ½ tsp oil
Homemade Potato
wedges
300-800
18-22
180
YES
First toss the food in
one ½ tsp oil
Cake
300
20-25
160
NO
Use a cake mold
Muffin
300
15-18
200
NO
Use a cake mold
Steak
200-500
8-12
180
NO
Pork chops
200-500
10-14
180
NO
Chicken drumsticks 200-500
18-20
180
NO
Chicken breast
200-500
10-15
180
NO
Tips
• Any food that can be prepared in a traditional oven can also be prepared in an Air Fryer.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly air-fried food.
• A larger amount of ingredients only requires a slightly longer preparation time; a smaller amount
of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried food.
• If some foodstuffs tend to stick at the bottom of the basket, think to add some cooking oil spray
in the basket prior to adding the ingredients to cook.
• Do not prepare very greasy ingredients, such as sausages, in the Air Fryer as the grease could
catch fire.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air Fryer within a
few minutes after you add the oil.
• The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the Air Fryer basket if you want to bake a cake or quiche or
if you want to fry fragile or filled ingredients. You can also use the Air Fryer to reheat food. To
reheat ingredients, set the temperature to 150°C for up to 10 minutes.
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use!
• Switch the appliance off. Before cleaning, unplug the appliance from outlet and allow it to cool
down completely.
• The basket and basket holder can be cleaned in hot water with mild detergent / dish soap, or in
the dishwasher. Do not use metal kitchen utensils or abrasive cleaning materials to clean them,
as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning.
•
To remove baked-on food, fill the basket holder with hot, soapy water. Put the food basket in
the pan and let the pan and the basket soak for about 10 minutes before cleaning in the sink.