5
EN
Caution
!
After hot air frying, the basket, the basket holder and the ingredients will be hot!
Depending on the type of the ingredients in the Air Fryer, steam may escape out of
the unit. Be mindful of scalding and wear kitchen gloves for safety.
15.
To detach the food basket from the basket holder, slide the protection cover until the button
is fully visible and press on the basket release button.
Caution!
Never press the release button unless the basket holder is resting on a flat, level, and
heat resistant surface! The basket holder contains hot liquid. Risk of severe scalding!
16.
Holding the basket by the handle, empty the air-fried food into a bowl or onto a plate.
Tip:
To remove large or fragile ingredients, you may use a pair of tongs to lift the ingredients out
of the basket. Use tongs or utensils with heat-resistant plastic tips, as metallic tips or utensils
may scratch the coating of the basket.
17.
When a batch of food is ready, the Air Fryer is instantly ready for preparing another batch.
IMPORTANT:
If you notice the fan is not operating once the product starts cooking (no noise
or airflow), please discontinue usage immediately and contact Customer
Service.
Using the preset menus:
• Short-cut preset functions are provided: FRIES, CUPCAKE, SHRIMP, CAKE, CHICKEN, STE-
AK, and FISH.
• To select a preset, press the M key repeatedly until the desired icon is selected. Press the ON/
OFF key to start air frying. Alternatively, selecting a time, temperature or preset will start the unit
automatically after 5 seconds if no key is pressed afterwards.
•
The time and temperature settings can be adjusted at any time when using the preset menus.
• To change to a preset after the unit starts, press the ON/OFF key then press the M key to
change to the desired preset. Press the ON/OFF key to restart the unit with the desired preset.
18.
Remove the sticks from the bowl with your hands or a kitchen utensil so that excess oil stays
behind in the bowl. Put the sticks in the basket.
Note:
Do not tilt the bowl to pour the potato sticks into the basket. Transfer them with your hands
or a kitchen utensil in smaller batches to prevent excess oil from collecting on the bottom of
the pan.
SETTINGS
This table below will help you to select the basic settings for the ingredients.
Note:
Keep in mind that these settings are indications. As ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best setting for your ingredients.
Food item
Weight (g) Time (min)
Temp (C)
Shake Note
Thin French fries
(frozen)
300-700
9-16
200
YES
Thick French fries
(frozen)
300-700
11-20
200
YES