5
TURNING OFF THE APPLIANCE
VENTILATION REQUIREMENTS
CARE & MAINTENANCE
USING THE APPLIANCE
To turn off the appliance turn all the Control knobs in a clockwise direction to the
off position. Then close the master shut-off or isolation valve.
Do not attempt to
blow the Burner Flames out.
This appliance is designed specifically to be installed in an open area providing
that care is taken that the base or foundation upon which the unit is installed is of
a fire resistant material. An Extractor Hood is necessary for inside use.
•
besides the normal cleaning required after use there are no user service
points on this appliance.
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It is recommended that the appliance be serviced by a qualified technician
on an annual basis.
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before undertaking any cleaning or maintenance work on the appliance,
make sure that it is not hot and that the shut-off valve is turned off.
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CHAD-O-CHEF appliances are made from stainless steel. Whilst this is a
very durable material and is widely used for appliance manufacture, its
surface can be damaged by misuse or the application of unsuitable cleaning
materials or methods.
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To clean the external surfaces of the appliance, use a specialized stainless
steel cleaner supplied by Chad-O-Chef, or a non abrasive detergent such as
washing up liquid or cream based Handy Andy to remove accumulated fat
or grease. Never use oven cleaner or any caustic cleaner, abrasive cleaning
solvents, scouring powders, metal polish, silverware cleaners or any type of
scouring pads as this will permanently damage the surface.
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When in use make sure that there are no flammable materials close to the
front, sides or rear of the appliance.
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After starting the appliance, leave all burners on High for 10 -15 mins. Or until
the Wood/Charcoal has burned down to embers. After that time adjust the
heat to the desired level by turning the control knobs as required or turn all
knobs “Off”.
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When finished grilling, leave the appliance on high for a further 5 - 10 mins.
This will remove excess fat from the Ember Tray.
