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SAFETY INFORMATION

 

Do not use this appliance if it is leaking gas (see notes below on how to 
check for a gas leak).

 

Do not fully cover the cooking area with a solid cooking plate, as the braai 
will over heat, resulting in component failure.

 

Keep young children away from the appliance when in use.

 

In the event of a burn-back (where the flame burns back to the jet) 
immediately turn off the gas supply at the control valve on the front panel. 
After ensuring the flame is extinguished, re-light the appliance in the normal 
manner. Should the appliance again burn back, close the control valve and 
call a service technician to examine the appliance. Do not use the appliance 
again until the service technician has declared that it is safe to do so.

 

If there is an apparent gas leak, (gas smell) close the control valve on the 
appliance. Make sure that there are no naked flames within 5 metres of the 
appliance and check for leaks as described below.

 

Never check for gas leaks with a naked flame as this is extremely dangerous.

 

To check for a gas leak, use a brush dipped in a soapy water solution (e.g. 
water with dishwashing liquid added) and apply the solution to all the joints 
in the system. If there is a leak then turn off the gas supply at the shut-off 
valve which the installer will provide as a part of the installation. Call a service 
technician to examine the appliance and do not use the appliance until the 
service technician has declared that it is safe to do so.

 

Ensure that the appliance is used away from flammable materials. 

 

Do not remove the serial plate that is attached to your appliance. This 
contains important information in addition to the serial number of the unit 
which the manufacturer will require should you need to make a service call.

Summary of Contents for HB310-N

Page 1: ...WOOD CHARCOAL GAS 3 BURNER 4 BURNER Hybrid gas braai installation operating Instruction Manual Please read these instructions carefully before installation use and retain them for future reference...

Page 2: ...S T Y LE SAF E T Y Q U A LITY THAT L A S T S CONGRATULATIONS o n y o u r p u r c h a s e o f a CHAD O CHEF Braai a n d W E L C O M E t o t h e CHAD O CHEF family...

Page 3: ...mation 2 Preparing the CHAD O CHEF Gas Grill for use 3 Lighting the appliance 4 Using The Appliance 5 Turning Off the Appliance 5 Ventilation requirements 5 Care Maintenance 5 Installation Instruction...

Page 4: ...CC number Upon completion of the installation the installer is required to explain the operational details of the appliance together with the safety instructions You will be asked to sign acceptance o...

Page 5: ...as smell close the control valve on the appliance Make sure that there are no naked flames within 5 metres of the appliance and check for leaks as described below Never check for gas leaks with a nake...

Page 6: ...and componant faliure Use only the best wood available The use of poor quality wood may result in poor performance Ensure that the regulator is properly connected to the cylinder and that the connecti...

Page 7: ...s 2 Load the Ember Drawer with wood or charcoal 3 Turn Knob 1 anti clockwise to High 4 Push Ignitor button 5 Check that Burner 1 ignites 6 If not alight push Ignitor again until Burner 1 ignites 7 Onc...

Page 8: ...inless steel Whilst this is a very durable material and is widely used for appliance manufacture its surface can be damaged by misuse or the application of unsuitable cleaning materials or methods To...

Page 9: ...the open and any surrounds are of a non flammable material If installed in a structure that can be damaged with heat ensure that a suitable flame retardant buffering is used The manufacturer will not...

Page 10: ...ive surface layer Customers staying in areas or homes with higher atmospheric corrosion will be expected to purchase the coastal grade stainless steel option along with regular maintenance to enjoy th...

Page 11: ...8 Manufactured By Chad o Engineering PO Box 986 Honeydew 2040 Tel 011 668 1910 Email sales chad o chef co za www chad o chef co za...

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