CFM Jenn-Air JA460 Page 21 User Manual Download

Page: 21 / 29

Cooking Time Chart

Cooking

Temperature

400-450

325 –350

325-350

375-400

325-350

400-450

325-350

Type of Food

Pork

Chops

Ham
Steak

Whole ham

Ribs
Back, Side

Roasts
Butt, Loin, Shoulder

Tenderloin

Sausage

Lamb

Chops

Loin, Rib, Shoulder

Roast
Crown Roast
Leg

Weight/

Thickness

1 inch

12-14 lbs.

Bone in

4-5 lbs.

Boneless

5-6 lbs.

3-5lbs.

---

1 inch

2 _-4 lbs.

5-9 lbs.

Cooking Time

25-30 min.

12-15 min.

Medium: 20-25 min./lb.

Well Done: 25-30min./lb.

50-60 min.

Medium: 25-27 min./lb.

Well Done: 27-30 min./lb.

1-1-1/2 hrs.

Medium: 30-35 min./lb.

Well Done: 35-40 min./lb.

12-20 min.

Rare: 7-9 min

Medium: 10-13 min.

Well Done: 14-17 min.

40-45 min./lb.
30-35 min./lb.

Page 15

Summary of Contents for Jenn-Air JA460

Page 1: ...50001065 1201 Rev 0 USER S MANUAL Gas Barbecue Grill For Models JA460 and JA580...

Page 2: ...e vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance Always read and understand t...

Page 3: ...rage shed or breezeway or inside any boat trailer or recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation DANGER Exposing an over...

Page 4: ...line or other volatile substances are stored in the vicinity of this Grill The tempera ture of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combus tibles or vol...

Page 5: ...ing Label on the back of the Grill to confirm which fuel must be used with the Grill Never operate the Grill with propane gas if it has been configured to use natural gas to prevent hazardous overheat...

Page 6: ...r surfaces will be very hot Always wear insulated protective mitts when working at the Grill or when attempting to close a gas supply valve after cooking has been completed to prevent possible burns A...

Page 7: ...ons 6 Lighting the Main Burners 7 Turning the Burners Off 8 Flareups 8 Match Lighting the Main Burner 8 Rotisserie Setup 9 Lighting the Side Burner 10 Shutting the Side Burner Off 10 Cooking Methods o...

Page 8: ...r valve outlet connection and that it has been provided with a collar to protect the cylinder valve Never install a propane cylinder in this Grill unless it is equipped with a listed Overfill Protecti...

Page 9: ...cylinders outdoors in an upright secure position out of direct sunlight away from living quarters and in a well ventilated cool dry area NEVER STORE A CYLINDER IN A BUILD ING GARAGE OR OTHER STRUCTUR...

Page 10: ...lways place the propane tank in the tank locator hole in the bottom pan of the cylinder compartment 2 Always confirm that all burner control knobs are in the OFF position before activating the gas sup...

Page 11: ...o obtain assistance WARNINGS Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to burn Natural Gas If it is necessary to reconfigure the Grill how...

Page 12: ...ntrol valve for the side burner see Fig 7 The OFF position is indicated by the dot above each knob A full range of flame adjustment is available from High to Low by turning a knob counterclockwise Ele...

Page 13: ...er left to right or right to left WARNING IF THE SELECTED BURNER DOES NOT LIGHT immediately turn the burner control knob to the OFF position to prevent gas buildup Wait five 5 minutes for the gas to c...

Page 14: ...the Grill carefully while cooking and turn the flame level down LO or OFF if flareups intensify Match Lighting the Main Burners 1 Always open the Hood completely and inspect the Grill and burners to c...

Page 15: ...e on the inside edge of the left shelf 4 Engage the Rotisserie Motor in the Motor Bracket see Fig 11 5 Assemble the spit and meat forks Adjust the retainer bushing to keep the spit in place see Fig 11...

Page 16: ...burner should light within four clicks of the igniter NOTE Observe the flame pattern Soft blue flames are normal hard blue flames or wavy yellow flames are not You can adjust the flame with the air sh...

Page 17: ...ling chicken parts sausages or kebabs with more moderate heat see Fig 13a The optional Side burner boils saut s stir fries or warms all with equal aplomb Plus its high power is more than adequate for...

Page 18: ...mplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite burner or on the warming rack burner The grill hood should always be closed when employing...

Page 19: ...p roasts and poultry on the Rotisserie spit to protect it from burning Also soak the wooden skewers that you intend to use for kebabs for several minutes before using them for cooking Use a disposable...

Page 20: ...Done 25 30 min lb Rare 4 7min Medium 7 10 min Well Done 10 12 min Rare 15 17 min Medium 17 19 min Well Done 19 22 min 30 45 min 20 min lb 12 15 min 45 60 min 18 20 min lb 20 min lb Cooking Temperatur...

Page 21: ...n Sausage Lamb Chops Loin Rib Shoulder Roast Crown Roast Leg Weight Thickness 1 inch 1 inch 12 14 lbs Bone in 4 5 lbs Boneless 5 6 lbs 3 5lbs 1 inch 2 _ 4 lbs 5 9 lbs Cooking Time 25 30 min 12 15 min...

Page 22: ...e 6 8 min 40 45 min 15 20 min 50 60 min 30 40 min 5 7 min 6 8 min side Comments Cut off ends of stems Lay across the grills Wrap in foil with butter or margarine Turn over once Cook directly on the gr...

Page 23: ...shback of gas see Fig 14 NOTE Remove the cooking Grills and the sear plates to inspect the burner at least once per year or more frequently if required Loosen the burner attachment screws from inside...

Page 24: ...ble to chipping WARNING A clogged venturi tube can cause a fire to occur beneath the Grill due to a flashback of gas Use a wire brush to clean all ports on the sides of the burner see Fig 15 Side Burn...

Page 25: ...milar polishing pad Apply gentle even pressure while rubbing with the grain of the steel Do not rub against the grain as damage to the finish can result Never use steel wool on the stainless steel pan...

Page 26: ...accessible under the control panel at the front of the Grill see Fig 18 Use a screwdriver to loosen the locking screws Open the shutter just enough to achieve the desired soft blue flames Make adjust...

Page 27: ...as valve Never enlarge the orifice Fig 15 Look under the front control panel and reinsert the gas injector into the venturi tube if required Fig 19 Tighten the regulator s plastic collar onto the cyli...

Page 28: ...clean cloth The electrode should be located 1 8 to 3 16 from the burner and positioned to spark to the edge of a gas port If the gap is incorrect or the unit is not properly sparking gently bend the e...

Page 29: ...ranty is for replacement or repair of defective parts only CFM will not be responsible for incidental or consequential damages or any labor costs This limited warranty does not cover damage due to chi...

Search results

Summary of Contents for Jenn-Air JA460

Reviews:

Related manuals for Jenn-Air JA460

Brands by name

Popular brands

CFM Jenn-Air JA460, User Manual

Search results

Summary of Contents for Jenn-Air JA460

Reviews:

Related manuals for Jenn-Air JA460

Brands by name

Popular brands