SKU 92553 For technical questions, please call 1-800-444-3353.
Page 6
Sharpening The Cutting Blade
Use an abrasive stone that is lubricated with light oil or paraffin.
While wearing work gloves, use two hands, one to grip the cutting blade to
maintain the angle. The other hand should exert an even pressure just above the
cutting edge.
Move the cutting blade along the abrasive stone in a figure-eight motion. Begin
on the course side of the stone and finish sanding on the fine side. Always keep
the blade at the same angle while sharpening.
After sharpening the blade there may be a ragged burr on the cutting edge of the
blade.
Remove this burr by gently rubbing the flat side of the blade on a fine abrasive
stone.
