CEM Smart Trac II, Quick Start Manual

Page: 27 / 29

Edit References
: Need High, Middle, Low reference values to create Linear Fat Equation
.
Example:
12.20%, 10.56%, 5.30% Fat

Press “

ADD ” for each reference value to be entered:
1. 12.20
2. 10.56
3. 5.30

Collect Standards Data: Choose item number “

1 ” to collect data for 12.20.

EDIT Standard - 12.20 (
Start with highest fat sample)

Press “

ADD Standard ” to collect standards data for 12.20 to generate
signal/mass.

Using the12.20%F sample, repeat “Add Standard” step a minimum of 3 times (up
to 8).
Edit Standard – 12.20%
%Fat S/M Mass
------------ ----- ------
* 1. ------- 1539.6340 2.2315 g
* 2. ------- 1534.0634 2.3152 g
* 3. ------- 1537.0634 2.5315 g
Note:
Fat calculation will not be displayed until standards data has been collected for at
least two reference points (12.20 and 5.30).

After enough data points have been collected for 12.20, Press “

Prev Page ”
and choose next item number “ 3 ” to collect data for the lowest fat sample (5.30).

EDIT Standard – 5.30 (lowest fat sample)

Press “

ADD Standard ” and repeat at least 3 times to collect signal/mass.

Now that you have the second point, the fat values will be calculated and shown.
Select the points ( press line number to toggle on/off ) that are within specifications
of reference to create your Linear Fat Equation.
Note:
Each time you select a point it will recalculate the line and therefore recalculate
the other standards data (even those under 12.20).
Edit Standard – 5.30%
%Fat S/M Mass
------------ ----- ----------
* 1. 5.26 1036.0111 2.1222 g
* 2. 5.35 1040.1713 2.2231 g
* 3. 5.30 1038.0225 2.1315 g

After enough data points have been collected, Press “

Prev Page ” and choose
next item number “

2 ” to collect data for the middle point (10.60).

Edit Standard – 10.56 (middle point to validate line)

Press “

ADD Standard ” and repeat at least 3 times to collect signal/mass.

Select points ( press line number to toggle on/off ) that are within specifications.
Edit Standard – 10.56%
%Fat S/M Mass
------------ ----- ----------
* 1. 10.56 1414.2478 2.4311 g
* 2. 10.48 1409.0634 2.3315 g
* 3. 10.61 1417.2236 2.5314 g