CellarPro 3000Scmr, Owner'S Manual

Page: 46 / 55

46 V10.19
CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging from
50 to 70 percent, inside wine cellars. In order to increase or decrease humidity inside the cellar,
the Fon setting can be changed as described in the “Advanced Operation” section later in this
chapter.Switch Instructions.
1. Fan Speed Selector Switch (Low/High)
The cooling unit fans operate on 2 speed settings: Low and High. For optimum sound and
energy efficiency, select the lowest fan speed that will maintain the desired cellar
temperature. High speed is recommended for initial cellar pull down and extreme
temperature conditions.
2. Bottle Probe Jack (Bottle Probe)
Plug in the remote bottle probe (sold separately) to control the cellar by liquid temperature
rather than air temperature inside the cellar. Disconnecting the probe will automatically
return the control to air temperature. When using a bottle probe in liquid, the Temperature
Differential will need to be adjusted to 1 as shown in the “Advanced Operation” instructions
below.
The probe jack is located inside the evaporator near the main power connection terminal.
On dual evaporator 6000Scm and 8000Scm systems, the bottle probe is plugged into the
Primary Evaporator only. Route the bottle probe lead wire out of the appropriate location
as indicated on the Knockout Detail drawing.