CellarPro 3000Scm, Owner'S Manual

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10
V3.3.16
III. Installation Instructions
Installation Instructions
Split System piping and wiring must be installed by a qualified Refrigeration
Technician in accordance with local and national code requirements.
Condensing Unit Installation
Indoor and Outdoor Units

The unit is designed to operate in temperatures ranging from 0°F to 110°F. A
compressor heater (sold separately) is required for temperatures below 40°F.
Indoor Units

Condensing units can be installed remotely from the cellar in an area protected
from direct exposure to moisture and sunlight.

The area must have suitable ventilation to maintain an ambient temperature of
110°F or less.

If the area does not have adequate ventilation, a vent fan should be added to
supply fresh air to the space (suggested 600CFM).

A minimum of 12" of open air space is required in front of the condenser coils.

Indoor units can be installed with the optional outdoor hood if additional mechanical
protection is desired.

A minimum of 12" of open air space around the perimeter of the outdoor hood is
required.
Outdoor Units

Condensing units must be installed with the outdoor hood if the unit will be located
outdoors.

A minimum of 12" of open air space around the perimeter of the outdoor hood is
required.
Evaporator Unit Installation
As warm air rises to the top of the cellar, the cooling unit pushes the warm air through
the evaporator coil and removes the heat from the warm air. Once cooled, the cold air
is discharged from the front of the cooling unit and circulates through the cellar.
Therefore,
we recommend mounting the evaporator in the center of the cellar
ceiling, with the evaporator air exhaust directed toward the cellar door.