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Basic Operation
The temperature inside the cellar can be increased or decreased by changing the
Minimum Set Point as described later in this chapter. If the cooling unit runs too much,
you can raise the Minimum Set Point to reduce the cycle “on” time. Most wine
collectors store their wine in the range of 55 - 60°F.
CellarPro cooling units are designed to maintain appropriate levels of humidity, ranging
from 50 to 70 percent, inside wine cellars. In order to increase or decrease humidity
inside the cellar, the Fon setting can be changed as described in the “Advanced
Operation” section later in this chapter.
Digital Display
The temperature displayed on the control indicates the
real-time air temperature as measured by Probe 1 (P1)
located behind the front grill of the cooling unit, or the
temperature (air or liquid) being measured by the remote
thermostat (which overrides the internal probe).
