i)
Do not fill the pressure cooker in more than 2/3 (*) of its height. For foods that dilate during cooking, such as
rice, dehydrated vegetables and jams, do not fill the cooker in more than 1/3.
j)
Use heating source(s) according to the
Instructions for Use.
k)
After cooking meat with a superficial skin (e.g. beef tongue), that is in danger of swelling under pressure, do not
chop the meat while the skin appears swollen; you may get burned.
l)
In the case of pasty foods (e.g. jams), the pressure cooker should be slightly shaken before opening the lid, so
that these foods do not splash out.
m)
Check if the valves are not obstructed before each use. See
Instructions for Use.
n)
Never use a pressure cooker to fry food.
o)
Never intervene with safety systems beyond the maintenance recommendations mentioned in the
Maintenance
and Cleaning
part.
p)
Only use
CELAR
cookers in accordance with the corresponding model.
q)
Keep this instruction manual and receipt for 5 years.
(*) Pressure cooker working capacity
safety instructions
05
