instructions for use
1)
Screw the handles into the brackets
11
. Make sure the handles are securely fastened.
2)
According to the material of
CELAR
pressure cooker, follow these indications and it will
be ready for use:
Aluminium - put a mixture of water and milk to the limit of 2/3 of its height (1 part
water to 2 parts milk), put the lid and bring it to boil, until it is poured through the
pressure regulator (upper part). This procedure is intended to prevent the inside of
the pan from becoming dark. Let steam off
(see points 10 and 11)
and
wash
immediately
with warm water and washing liquid.
Stainless steel – wash it with water and washing liquid. Dry with a soft cloth.
Non-stick coated – wash it with hot water and little washing liquid. Dry it and rub a
bit of vegetable oil. Remove excess oil with a soft cloth.
a)
b)
c)
BEFORE THE FIRST USE
3)
To use the
CELAR
pressure cooker place the food, ingredients and water.
Never fill the
pan more than 2/3 (*) of its height
and in some cases (foaming foods - such as dried peas,
grains, pasta, rice, etc.) do not exceed 1/3 of the height. If this is not done, the water may
flow through the pressure regulator (upper part).
(*) Pressure cooker working capacity
06
