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BREAD&CO 1500 PERFECTCOOK
BREAD&CO 1500 PERFECTCOOK
57
56
ENGLISH
ENGLISH
9
Knead
[1]
Water
330ml
[2]
Salt
1 Tsp
Put on the corner
[3]
Oil
3 Tbsp
[4]
High
gluten
flour
4
cups/560
g
10
Dough
[1]
Water
610 ml
[2]
Salt
3 Tsp
Put on the corner
[3]
Oil
5 Tbsp
[4]
High
gluten
flour
7 cups/
890 g
[5]
Instant
yeast
2 Tsp
Put on dry flour,
no contact with
any liquid
11
Pasta
dough
[1]
Water
620ml
[2]
Salt
1 Tsp
[3]
Oil
3 Tbsp
[4]
High
gluten
flour
8 cups
12
Yogurt
[1]
Milk
1800 ml
[2]
Lactic acid
bacteria
180 ml
7
Quick Bread
Bread
weight
1000 g
1250 g
1500 g
[1]
Water
350 ml
430 ml
520 ml
Water
temperature
40-50'C
[2]
Salt
1.5 Tsp
2 Tsp
2.5 Tsp
Put on the corner
[3]
Sugar
3 Tbsp
4 Tbsp
5 Tbsp
Put on the corner
[4]
Oil
3 Tbsp
4 Tbsp
5 Tbsp
[5]
High
gluten
flour
4 cups/
560 g
5 cups/
700 g
6 cups/
840 g
[6]
Instant
yeast
1.5 Tsp
2 Tsp
2.5 Tsp
Put on dry flour,
no contact with
any liquid
8
Cake
[1]
Water
30ml
30 ml
30 ml
Dissolve sugar
in egg and
water, mix
well by electric
eggbeater, then
put the other
ingredients
together into
bread container,
then start this
menu.
[2]
Egg
4 pcs
6pcs
8pcs
[3]
Sugar
0.6 cup
0.8 cup
1 cup
[4]
Butter
2 Tbsp
2 Tbsp
2 Tbsp
[5]
Self-rising
flour
2
cups/280
g
3
cups/420
g
4
cups/560
g
[6]
Instant
yeast
1 Tsp
1.25 Tsp
1.5 Tsp