Cappuccino Dispenser - Vertical Door
Cecilware
®
7
Your new powdered beverage dispenser is easy to
operate and maintain. Before you place it in service,
please have all personnel familiarize themselves with
these instructions. Keep this manual in a convenient
place for ready reference.
How to Operate
To dispense a cup of Cappuccino or Coffee:
• Place an 8 oz. or larger cup under selected drink
dispense nozzle.
• Push and hold dispense button until cup is 2/3 full,
then release button.
Adjustments
Temperature Adjustment
1. Locate the Tank Control Board.
2. Press button under right side of display to increase
temperature.
3. Press button under left side of display to decrease
temperature.
4. Pressing both buttons simultaneously will reset to
default 195°F.
Display
Decrease
Increase
195°
Operation
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Water Flow Rate Adjustment:
Adjust
water flow rate
to correct level in Whipping
Chamber.
The Dispense Valves are factory adjusted for a maximum
Flow Rate of 1 to 1.3 oz./sec.
[Approximate settings: 0.85 to 1 oz./sec for SOUP; 1.3
oz./sec. for COFFEE and CAPPUCCINO]
Exceeding this Flow Rate will cause the Mixing Chamber
to overflow.
1. Open door and remove hoppers. Locate Dispense
Valve behind hoppers, mounted on tank.
2. Locate adjustment screw on Dispense Valve.
3. Using Allen Key or flat screwdriver rotate, 1/4 turn
at a time,
CLOCKWISE to decrease water flow, or
COUNTERCLOCKWISE to increase water flow.
4. Check water flow output, after each 1/4 turn.
CORRECT WATER
LEVEL FOR MAX
FLOW RATE.
MIXING CHAMBER
Adjust Water Flow Rate so that the
water level reaches half way up in
the Mixing Chamber, as shown.
TRIANGULAR RIB
DISPENSE CAP
