CDA GB RV 701 SS, Installation & Maintenance Manual, Page: 20 / 48

20
Cooking process Oven heat Gas mark
Electric oven temperature
°C °F
Keeping food hot, milk
puddings
very cool
½
120 250
Egg custards cool 1 140 275
Rich fruit cakes, brai-
sing
cool 2 150 300
Low temperature
roasting, shortbread
moderate 3 160 325
Victoria sandwich,
plain fruit cake,
baked fish
moderate 4 180 350
Small cakes, choux pa-
stry
fairly hot 5 190 375
Short pastry, Swiss
rolls, soufflés
fairly hot 6 200 400
High temperature roa-
sting, flaky
pastry, scones
hot 7 220 425
Puff pastry, bread very hot 8 230 450
Small puff pastries,
browning cooked fo-
ods
very hot 9 240 475
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE:
Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per hour.
OVEN TEMPERATURE GUIDE