Catler TM 8010, Instructions For Use Manual

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18
OPERATING YOUR TEA MAKER TM 8010
2. During the brewing cycle, the BASKET but-
ton surround will l ash while the Basket
slowly lifts and lowers within the heated wa-
ter.
3. The ‘Basket Cycle’ feature can be cancelled
anytime during the tea brewing cycle. Press
the BASKET button once. The button sur-
round will cease to illuminate and the LCD
screen will no longer display BASKET CYCLE.
The Basket will return to the bottom of the
Glass Jug for the remaining brewing time.
Use as a Variable Temperature Kettle
Your Automatic Tea Maker TM 8010 can be used
for boiling or heating water to a customisable
temperature.
NOTE:
If you have used the Glass Jug for making
tea we recommend thoroughly cleaning
the interior of the Jug and removing
the Tea Basket before boiling or heating
water.
1. Fill the Glass Jug with the desired amount of
water. Do not i ll over the water maximum
mark (1500 ml WATER MAX).
2. a) To boil water (100°C):
Press the left ARROW UP button to
increase the temperature to 100°C.
The ‘Custom’ LED will automatically illu-
minate.
b) To heat water to a customised tempe-
rature:
Press the left ARROW UP button to
increase the temperature, or the left
ARROW DOWN button to decrease the
temperature. The temperature can be
adjusted in 5°C increments from 70°C to
a maximum of 100°C. The ‘Custom’ LED
will automatically illuminate.
NOTE:
Once a customised temperature has
been selected and once tea making or
water heating cycle has been activated,
the customised temperature setting will
remain in the memory of the Tea Maker
until you change it. To return to default
settings, see Page 28.
3. Press the HOT WATER|Cancel button to start
the cycle. The button surround will illumi-
nate and the LCD screen will display ‘ON’ and
the real-time heating progress in increments
of 5°C.
4. The brew temperature cannot be changed
once the heating cycle commences. To
change the brew temperature, press the
HOT WATER|Cancel button to cancel the
heating cycle. Re-select the brew tempera-
ture (see Page 15 and 21).