30
31
CARE & CLEANING
CLEANING THE STRAINER
•
Wash the strainer in warm water with
a little washing-up liquid using a soft
sponge. Rinse and wipe dry.
•
To remove excess deposits, use a mild,
non-abrasive cleaning agent. Apply the
cleaning agent on the sponge, not on
the strainer. Always use a soft sponge.
Do not use wire wools, abrasive sponges
etc.
•
The strainer can also be washed in the
upper dishwasher basket.
•
When cleaning, be careful not to break
the handle of the strainer.
CLEANING THE BASE
•
Wipe the base with a soft cloth slightly
moistened in warm water. Then wipe dry
with a clean cloth.
CLEANING THE STEW POT SET
•
Before cleaning, let all Stew Pot set parts
cool down to room temperature.
•
Wash the glass kettle and the cap in
warm water with a small amount of
washing-up liquid. Rinse in water and
wipe dry.
•
Rinse the lid extension and the inner
glass lid with water and wipe dry.
STORAGE
•
Before storing, make sure that the kettle
is turned off, cleaned and dry. Check
that the lid is closed properly. Wrap the
mains cord around the bottom of the
base. Store your kettle vertically and
never put anything on the lid.
WARNING:
Never immerse the
glass kettle, the
wireless base, the
cord or cord plug
into water or other
liquid. Never expose
the kettle or its
parts to moisture.
WARNING:
Never wash the
glass kettle in
running water nor
immerse it into
water or any other
liquid.
NOTE:
In order to prevent damage of the
appliance, do not use alkaline cleaning
agents; when cleaning, use soft cloth
and a mild cleaning agent.
