Catler JE 4010, Instructions For Use Manual

Page: 26 / 36

LIQUID LUNCHES
R6
L I QU I D LUNCHES
Fresh vegetable soup with noodles
1 s mall to ma to
1 g reen c ap sicu m, ba se re m o v e d a n d see d e d
1 s mall onion , p ee l e d a n d tri mm e d
2 c a rrots
1 t abl es p oon b utter
1 t abl es p oon wh o l e m e al fl our 375ml
v e g et abl e stoc k
1 x 425g c a nne d bak e d b e a ns
1 pa c k et 2 M inute N oo dl es
F res hly g roun d bla c k p e pp er
1. P rocess to ma to , c ap sicu m, onion a n d
c a rrots t h rou gh JE 4010 J uice Ex tr a ctor
usin g s p ee d s 1, 4 a n d 5.
2. M e l t b utter in a la r g e s a uce pa n o v er a
m e d iu m h e a t .
3. S tir in fl our , coo k for one m inute , stirrin g
const a nt ly.
4. S tir in t h e e x tr a cte d j uice , v e g et abl e stoc k
a n d bak e d b e a ns .
5. B rin g to t h e b oi l, t h en re d uce h e a t a n d
all o w to si mm er for 10 m inutes .
6. Add noo dl es , coo k for 2 m inutes or unti l
noo dl es a re ten d er .
7. P our sou p into 4 ser v in g b o wl s , s p rin kl e
w it h bla c k p e pp er to t a ste a n d ser v e
i mm e d i a te ly.
Gazpacho
4 m e d iu m to ma toes
4 s p ri g s fres h pa rs l e y
1 re d c ap sicu m, ba se re m o v e d a n d see d e d
1 L e ba nese cucu mb er
1 la r g e c l o v e ga r l ic , p ee l e d
1 s mall onion , p ee l e d a n d tri mm e d
2 c a rrots
2 st alk s ce l er y
2 t abl es p oons re d w ine v ine ga r
F res hly g roun d bla c k p e pp er
1 cu p crus h e d ice
3 t abl es p oons c h o pp e d fres h ba si l
1. P rocess to ma toes , pa rs l e y, re d c ap sicu m,
cucu mb er , ga r l ic , onion , c a rrots a n d
ce l er y t h rou gh JE 4010 J uice Ex tr a ctor
usin g s p ee d s 1, 4 a n d 5.
2. S tir in v ine ga r a n d bla c k p e pp er .
3. A rr a n g e ice in four sou p b o wl s .
4. P our sou p o v er ice in b o wl s , s p rin kl e w it h
ba si l a n d ser v e i mm e d i a te ly.