R4
FRESH STARTS
Tomato, cucumber, parsley and carrot
juice
3 m
e
d
iu
m
to
ma
toes
1 la
r
g
e
cucu
mb
er
, p
ee
l
e
d,
if
d
esire
d
1 la
r
g
e
b
unc
h
fres
h pa
rs
l
e
y
3 m
e
d
iu
m
c
a
rrots
1.
P
rocess
to
ma
toes
,
cucu
mb
er
, pa
rs
l
e
y a
n
d
c
a
rrots
t
h
rou
gh JE 4010 J
uice
Ex
tr
a
ctor
usin
g
s
p
ee
d
s
1, 4 a
n
d 5.
S
er
v
e
i
mm
e
d
i
a
te
ly.
Orange, ginger, celery and kumara juice
4
or
a
n
g
es
, p
ee
l
e
d
2.5
c
m p
iece
fres
h g
in
g
er
4
stic
k
s
ce
l
er
y
1
s
mall k
u
ma
r
a (
s
w
eet
p
ot
a
to
), p
ee
l
e
d a
n
d
halv
e
d
1.
P
rocess
or
a
n
g
es
, g
in
g
er
,
ce
l
er
y a
n
d
k
u
ma
r
a
t
h
rou
gh JE 4010 J
uice
Ex
tr
a
ctor
usin
g
s
p
ee
d
s
3 a
n
d 5.
S
er
v
e
i
mm
e
d
i
a
te
ly.
Parsnip, celery and pear juice
2 pa
rsni
p
s
4
stic
k
s
ce
l
er
y
4 m
e
d
iu
m p
e
a
rs
,
st
alk
s
re
m
o
v
e
d
1.
P
rocess
pa
rsni
p
s
,
ce
l
er
y a
n
d p
e
a
rs
t
h
rou
gh JE 4010 J
uice
Ex
tr
a
ctor
usin
g
s
p
ee
d 5.
S
er
v
e
i
mm
e
d
i
a
te
ly.