12
OPERATING YOUR FOOD SLICER FS 9010 / FS 9020
NOTE
We recommend that this check be
made before each use.
OPERATING THE APPLIANCE
Make sure that the appliance is levelled
and the power cord is plugged in the mains
socket.
Place the food you want to slice on the
sliding pressure plate and secure with the
holder. The holder is equipped with spikes to
provide better slicing stability.
Move the sliding pressure plate to the far left
side.
Adjust the required thickness of the resulting
slice with the slice thickness control.
Place tray, plate or food foil on the laydown
area on which the food slices are to be
dropped.
Press I to turn the appliance on. The indicator
will light. Wait for the slicing disc to start
turning.
Hold the appliance by the handle and slowly
move the sliding pressure plate with inserted
food against the turning slicing disc. The
food slice will fall on the tray or the food foil
on the laydown area.
Move the sliding pressure plate right or
left to slice the inserted food. Exert slight
pressure on the holder while slicing to ensure
equal thickness of food slices.
When done with slicing, press the O button
to turn the appliance off and wait until the
slicing disk has come to a full standstill. Only
then you can release the uncut food from
the holder and remove them from the sliding
pressure plate.
Turn the cut thickness control to 0.
If the appliance is not to be used any longer,
please clean it following the instruction in
the “Care and Cleaning” chapter.
WARNING!
Before removing
the food, always
wait until the slicing
disc has come to
a full standstill.
If a piece of food gets jammed during slicing,
press the O button to turn the appliance off
and unplug the power cord from the mains.
Wait for the slicing disc to come to a full
standstill. Remove the food from the slicing
disc carefully. Take great care to avoid being
injured by the slicing disc edge.
