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RECIPES
CHILLED PLUM DRINK
• 15 g of dried plums • 30 g of dried haws (fruits of whitethorn) • 10 pcs of dried mandarin
peels • 2 g of licorice • 50 g of candied sugar
1. Fill the beverage chiller with water and insert in a freezer overnight.
2. Wash the dried plums, haws, licorice and mandarin peels, insert in the kettle’s strainer along
with the candied sugar and pour water in it up to 1200 ml.
3. Prepare plum drink at 90 °C with the infusion time of 10 minutes.
4. Allow the prepared beverage to cool down for several minutes before inserting
in the beverage chiller.
5. Allow the drink to cool down for about 30 minutes to 1 hour. Remove the chiller
and serve the drink.
TEA MACERATES
• With macerates, it’s the patience rather than the procedure that matters most.
The macerate needs enough time to prepare.
• Teas with a relatively low level of fermentation like green tea, wu-lung, rose blooming tea etc.
are suitable for maceration.
• While typical maceration times range around 4 to 8 hours, we recommend that they don’t
exceed 8 hours for otherwise the tea might become too strong or begin to mould.
• Macerated teas have fresh and sweet taste free of bitterness. This is because amino acids
and polyphenols with a sweet taste are being released, while the bitter theine, caffeine and
tannin do not release so easily at a low temperature.
GREEN TEA MACERATE WITH MANGO AND PASSIONFRUIT
• 12 g of green tea • 1200 ml of clean water • ½ mango • 1 pc of passionfruit
• ½ kiwi • 40 g of candied sugar
1. Fill the beverage chiller with water and insert in a freezer overnight.
2. Wash, stone and slice the mango. Peel and cube the kiwi. Remove pulp from the
passionfruit.
3. Put mango, kiwi and candied sugar in the kettle and pour water up to a level of 1200 ml.
4. Start the tea preparation mode (90 °C, 8 minutes infusion time).
5. Allow the prepared beverage to cool down for several minutes before inserting in the
beverage chiller.
6. Allow the drink to cool down for about 30 minuted to 1 hour. Remove the chiller.
7. After cooling down, add the passionfruit pulp and mix, add the green tea and let it
macerate for about 4 hours.
8. Serve the finished drink.
Suggested alternative recipes:
green tea + plums/honey/kumquat, rose blooming tea + green tea/kumquat.
RECIPES
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