688018-218 en-nl ma 2020
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OPERATING INSTRUCTIONS
1. Make sure or check whether the faucet (5) is properly closed.
2. Pour the oil inside of the container slowly, insure the oil height is higher than the MIN
calibration tail, but lower than the MAX calibration tail.
3. Insure the plug is well connected, the Voltage is for 220-240V
OPERATING INSTRUCTIONS
Pay attention!
Previously, we advised to always turn the thermostat back to 0°C after
usage. Please also make sure that you will be patient and carefull during HEATING.
Turn the thermostat to 190°C, step by step. It is recommended to do this in steps not bigger
than +20°C. Every time it has reached the set temperature you can (re)set it higher in steps
of 10-20°C. Following these instructions will improve the lifetime of the thermostat.
1. When the actual temperature of the oil has not yet reached the set temperature,
HEATING (red indication light) is ON and KEEP WARM (green light) will be OFF. When
the actual temperature of the oil has reached the set temperature, HEATING (red light)
is OFF and KEEP WARM (green light) will be ON.
2.
Reset:
if there is anyting causing an incorrect temperature measurement by the
temperature sensor inside the oil tank (for instance, substance stuck on the temperature
sensor), the temperature limiter at the back of the oil tank will trigger when the oil
it’s temperature is between 230°C-250°C. From this moment, the deep fryer cannot
operate unit the oil it’s temperature falls back to 190°C or lower. When the oil
temperature drops (to 190°C or lower), the user can reset the temperature limiter by
pressing the button (protected by a black cap) at the back of the electromagnetic deep
fryer. If during it’s operation, the temperature limiter triggers frequently, please contact
your supplier.
