Cata IAS 770, Instruction Manual, Page: 25 / 26

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Maintenance (Fig. 7,8,9,10,15)
By means of a scraper immediately remove any alluminium foil bits,
food spills, grease splashes, sugar marks and other high sugarcontent
food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some towel and appropriate
product, rinse with water and dry by means of a clean cloth. Under
no circumstance should sponges or abrasive cloths be used; also
avoid using aggressive chemical detergents such as oven sprays and
spot removers.
Grease filters: to avoid fires, clean thoroughly once a month
or whenever the display pilot light indicates as such. To do so,
remove the filters and wash with hot water and detergent. If using
a dishwasher, position the filters vertically to prevent solid remains
from depositing on them. do not use polish to clean or shine
Activated charcoal filters: replace the every 3 months.
Important: increase the filter cleaning/replacement frequency if the
hood is used for more than 2 hours a day. Always use genuine filters
from the manufacturer.
Installer’s Instructions
Installation (Fig. P1, P2, P3)
These Instructions are for the qualified technician, as a guide to
installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 1,2,3,4,5,6)
The fixture is especially designed for fitting into a work-top as shown
in the corresponding figure.
Place the supplied sealing agent along the hob perimeter.
It’s forbidden to install the hob over an oven.
Electrical connection (Fig. 16)
Prior to carrying out the electrical connection, please ensure that:
- the plant characteristics are such as to follow what is indicated on
the matrix plate placed at the bottom of the working area;
- that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/or plug on the equipment, use suitable
absorption material for the working temperature as well, as indicated
on the matrix plate. Under no circumstance must the cable reach a
temperature above 50°C of the ambient temperature.
Cooking vessels (Fig. 14)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially declared to be suitable for
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diameter as zones ensures the maximum
exploitation of power
- a smaller vessel reduces power exploitation, but does not cause
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 10 cm.
- stainless-steel vessels with multi-layer or ferritic stainless-steel
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bottomed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ceramic, earthenware,
alluminium, copper or non-magnetic (austenitic) stainlesssteel
vessels.