Cata cm-760, Operating And Maintenance Instructions Manual

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• Do not try to lift or move kitchen appliances by pulling any
door or handle as this may cause damage.
• If the oven join is very dirty, the door will not close properly
when the oven is working. The fronts of neighbouring
furniture may be damaged. Keep the oven join clean.
• During operation the appliance will heat up. Care must be
taken to avoid touching heating elements inside the oven.
• Open the oven carefully. Steam may escape and burn anyone
nearby.
• Do not pour water inside a very hot oven. The enamel may be
damaged.
• This appliance must be installed correctly by a suitably qualifi ed
person, strictly following the manufacturer’s instructions.
• The Manufacturer declines all liability for personal or material
damage as a result of misuse or incorrect installation of this
appliance.
• Heat, vapour and humidity are produced during use, avoid
all kinds of personal damage and ensure that the room is
suitably ventilated. If used for a prolonged period of time,
additional ventilation may be necessary – consult a qualifi ed
installer if you have any doubts about the necessary volume.
INSTRUCTIONS
This User Manual must be kept for future reference and use by
someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a non-
abrasive detergent and warm water. Introduce the grill and tray
in their respective runners. Once the operation is complete,
turn the oven on to the maximum temperature for approximately
20 minutes to remove any traces of manufacturing grease, oil
or resins which may cause unpleasant odours when cooking.
WARNING : During this fi rst heating some smoke or unpleasant
odours may appear. Should this happen ventilate the room
suitably until the fi rst operation is fi nalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.
USING THE OVEN
The oven is controlled by a thermostat between 50 ºC and 250
ºC, depending on the temperature required. The thermostat
pilot light turns on and off to indicate the temperature control
during use.
The required cooking mode is selected using the multi-functional
control button. The functions that may be selected are:
A. OVEN LIGHT . Automatic when selecting the cooking
mode for all models. The oven light remains on when
using the oven.
B.CONVECTION MODE. Provides traditional cooking
with heat from the upper and lower elements.
C. UPPER ELEMENT MODE. For gentle cooking,
browning or keeping cooked dishes warm.
D.LOWER ELEMENT MODE. For slow cooking and
heating food.
E. FAN-ASSISTED CONVECTION MODE . This provides
convection heating of the upper and lower elements for
uniform cooking.
F. GRILL. For gratinating and browning food.
G. MAXI-GRILL . As above, but the grill element provides
a larger area for roasting.
H. FAN-ASSISTED GRILL. This provides fast browning
so that food remains juicy. For convection baking, this is
the most energy-effi cient function.
I. THAWING MODE.
The fan works without heat to reduce the thawing time
for frozen food.
J. Pyrolytic function:
When the function set to prolytic mode, LED display
“PYA”.
The default temperature is 450ºC. The timer can be set
1:30 or 2:00 hours.