Caso VC220, Operation Manual

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
Eliminate freezer burn.

Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or
refrigerate.

Package dry foods, such as beans, nuts, and cereals to store longer.

There are many non-food uses for vacuum packing. Keep camping supplies such as
matches, first aid kits and clothing clean and dry. Keep flares for auto emergencies
ready. Keep and collectibles untarnished.
14.4 Unpacking
To unpack the device, proceed as follows:

Remove the device out of the carton and remove the packaging material.
14.5 Disposal of the packaging
The packaging protects the device against damages during transit. The packaging
materials are selected in accordance with environmentally compatible and recycling-
related points of view and can therefore be recycled.
Returning the packaging back to the material loop saves raw materials and reduces the
quantities of accumulated waste. Take any packaging materials that are no longer required
to “Green Dot” recycling collection points for disposal.
Please note
► If possible, keep the original packaging for the device for the duration of the guarantee
period of the device, in order that the device can be re-packaged properly in the event of
a guarantee claim.
14.6 Setup
14.6.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:

The device must be set up on a firm, flat and horizontal surface with sufficient load-
bearing capacity for the vacuum sealer system and the maximum weight of the food
that should be vacuum-sealed.

Choose the setup location in such a way that children cannot reach the hot sealing strip
of the device.

Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.

The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 10 cm around the device.

Do not move the vacuum sealer system when it is in operation.