40
16
Operation and Handing
This chapter provides you with important notices with regard to operating the device.
16.1 Operating elements and displays
Setting the temperature (2-14 ° C) and humidity (50% - 85%)
Change between the temperature and humidity settings
Press 1x: switch on LED light (switches off automatically after 4 hours)
Hold down for 5 seconds: UV light switches on
Switch the device on / off
5.2 Operation:
1. Please clean the device before use (see chapter “Cleaning and Maintenance”).
2. Press the
button to switch the device on.
3. Switch on the UV light for at least 2 hours to sterilize the interior.
To do this, press and hold the
button for 5 seconds.
4. H2O reservoir
Fill 300 ml of drinking water into each H2O reservoir before placing meat into the
device. Remove the plastic packaging beforehand.
Please note
► If the displayed humidity during the aging process does not match the desired setting,
you have to rewet the H2O reservoir if the humidity is too low.
Summary of Contents for 689
Page 1: ...1 Original Bedienungsanleitung DryAged Master 63 689 ...
Page 30: ...30 Original Operating Manual DryAged Master 63 689 ...
Page 50: ...50 Mode d emploi original DryAged Master 63 689 ...
Page 71: ...71 Istruzioni d uso originali DryAged Master 63 689 ...
Page 93: ...93 Manual del usuario DryAged Master 63 689 ...
Page 113: ...113 Originele Gebruiksaanwijzing DryAged Master 63 689 ...
Page 133: ...133 Инструкция по эксплуатации DryAged Master 63 689 Холодильник для сухого вызревания мяса ...