thin
medium
thick
1.
Follow steps 1 and 2 of „Assembling
the mincer.“
2.
Place the sausage conveyor (5) in
front of the auger.
3.
Place the desired sausage attachment
(6) in front of the sausage conveyor.
4.
Follow steps 6 to 7 of „Assembling the
mincer“.
Overview of the sausage stuffer
Assembling the sausage stuffer attachment
2 in 1 tamper with lid
Filling tray
Auger housing / filling chute
Auger
Sausage conveyor
Stainless steel sausage attachments
(thick – 32 mm, medium – 19 mm,
thin – 13 mm)
Fastening ring / cover nut
1
2
3
4
5
6
7
1
2
3
4
5
6
7
1.
Prepare the sausage stuffing.
2.
Soak the sausage skin in water for at
least 10 min. before use.
3.
Check that the mincer with the sau-
sage attachment is firmly mounted
on the motor head.
4.
Clamp the soaked sausage skin over
the sausage attachment.
Using the sausage stuffer attachment
EN
