42 |
P a g e
OPERATION
L
ATCH THE
O
VEN
C
HAMBER
D
OOR
Ensure the oven door is securely latched before placing the chamber under vacuum.
1.
Position the door handle.
•
Swing the handle wheel all the way to the left, until it is facing forward.
2.
Secure the chamber door.
•
Using one hand, turn the handle wheel clockwise (to the
right) until the tongue of the handle wheel touches the hasp
on the chamber body.
3.
Tighten the handle wheel.
•
Turn the wheel a
maximum of 3 more times
to tighten the door handle.
o
Do not force or overtighten the wheel
. This can damage the door handle or latch.
4.
Pump down the oven chamber to seal the door. See page 43.
5.
Loosen the handle wheel after the oven chamber pressure drops below 400 Torr.
This helps safeguard against overpressurizing the chamber while backfilling.
•
Turn the wheel
3 times
counterclockwise (to the left) to loosen the
handle.
•
Leave the handle facing forward. This prevents the door from springing
open if the chamber is overpressurized.
Summary of Contents for CTVR522-H
Page 1: ...Vacuum Control Oven SVO 5 VC Installation and Operation Manual ...
Page 6: ...6 P a g e TABLE OF CONTENTS ...
Page 16: ...16 P a g e RECEIVING ...
Page 28: ...28 P a g e SYMBOLS ...
Page 34: ...34 P a g e CONTROLS ...
