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CarnivalKingSupplies.com
Funnel Cake Fryer
User Manual
Troubleshooting
PROBLEM
CAUSE
EXCESSIVE &
PREMATURE
FOAMING
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Overloading Fryer
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
GREASY FOOD / EXCESSIVE
FRYING COMPOUND
ABSORBTION
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
Improper Draining of Food After Frying
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
OBJECTIONAL FLAVOR
OF FRIED FOOD
•
High Moisture Content in Food Being Fried
•
Inadequate Frying Compound Turnover
•
Contamination of Fryer Compound (Due to salt or other foreign material)
EXCESSIVE SMOKING OF
FRYING COMPOUND
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
EXCESSIVE DARKENING OF
FRYING COMPOUND
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
Inadequate Frying Compound Turnover
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
FRYING COMPOUND
WON’T HOLD HEAT
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
FOOD CRUST COLOR
NOT BROWN
•
Frying Temperature Too Low/Underheating (Check Thermostat)
•
Overloading Fryer
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
RAPID BREAKDOWN OF
FRYING COMPOUND
•
Frying Temperature Too High/Overheating (Check Thermostat)
•
High Moisture Content in Food Being Fried
•
Improper Preparation of Food
•
Contamination of Fryer Compound (Due to salt or other foreign material)
WARNING:
Issues listed above are for reference only. If any fault occurs, please discontinue use. Do not attempt to repair
yourself. This might void the warranty.
