PRESSURE COOKWARE DELAY START
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This function enables the cooker to start cooking at a preferred time, instead of immediately. The
program can be delayed for up to 24 hours and is adjusted in 10 minute or in 1hour intervals. Set
the delay time after choosing a cooking program.
Note: The Delay Start function is not available on the Saute, Keep Warm settings.
CAUTION: DO NOT leave perishable foods such as meat, poultry, fish, cheese, and dairy products
at room temperature for more than 2 hours (or more than 1 hour when the room temperature is
above 90°F). When cooking with these foods,
DO NOT set the delay function for more than 1-2 hours.
WARNING: Pay attention to the max. fill request for different ingredients. Do not use Delay Start
function for foamy or thick foods (such as porridge or oatmeal).
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
2. Lock the Lid in place, turn the Steam Release Handle to Sealing or Venting position according to
the program you will select.
3. Plug in the pressure cooker. The LED displays ----, indicating that the cooker is currently in
standby mode.
4. Select your program. Choose Less, Normal, More, Pressure Level, and cooking time based on the
recipe.
5. Press “Delay” button for your last setting after choosing the program. Press the “Delay” button to
switch between hours and minutes intervals. Press +/- button to set the number of hours and
minutes of the delay.
6. Press Start to begin delayed cycle at once. Cooker will beep 3 times to show the start and LED
will display countdown time. As the delay time has elapsed, the delayed process completes;
pressure cooker will automatically begin cooking
under the set cooking program.
