
3
CONTENTS
1 GENERAL SAFETY WARNINGS ............ 5
2 IDENTIFICATION .................................... 9
3 INTRODUCTION ................................... 10
3.1 SYMBOLS
................................... 10
3.2 USER
TYPES
.............................. 10
3.3 INTENDED
USE
.......................... 11
3.3.1 Reasonably
foreseeable misuse ............. 11
4 DESCRIPTION OF THE MACHINE ...... 12
4.1 MACHINE
CONFIGURATIONS
... 12
4.2 GENERAL
DESCRIPTION
OF THE MACHINE ...................... 14
4.2.1
Coffee / Instant
products containers ............. 15
4.3
TOUCH SCREEN DISPLAY ........ 16
4.3.1
Using the display ................. 16
4.3.2 Switching
on
........................ 17
4.3.3 Boiler
heating
....................... 18
4.3.4 Introduction
.......................... 18
4.3.5 Drink
selection
(free vend examples) ........... 19
4.3.6 Drink
delivery
in progress ........................... 19
4.3.7 Dose
settings
....................... 20
4.3.8 Alarm
signals
....................... 21
4.3.9 Alarm
history
........................ 21
4.3.10 Display
adjustment
.............. 22
4.4 TOUCH
SCREEN
DISPLAY VARIATION .................. 23
4.4.1 Cup
station
.......................... 23
4.4.2 Energy
save
......................... 24
4.4.3
Manual delivery stop ............ 25
4.4.4
MDB payment system ......... 26
5 TECHNICAL CHARACTERISTICS
....... 27
5.1 TECHNICAL
DATA
....................... 27
5.2 OVERALL
DIMENSIONS............. 28
6 RESIDUAL RISKS
................................. 28
7 HANDLING
AND STORAGE
................. 29
8 INSTALLATION
AND STARTUP
........... 31
8.1 PACKAGING
CONTENTS
........... 31
8.2
PRIOR CHECKING
AFTER RECEIPT ........................ 32
8.3 POSITIONING
............................. 32
8.4. INSTALLATION
............................ 33
8.4.1
Power mains connection ..... 33
8.4.2
Water mains connection ...... 33
8.4.3
Milk circuit connection ......... 34
%RLOHU¿OOLQJ
.......................... 35
9 INSTRUCTIONS FOR USE ................... 36
9.1 GETTING
STARTED
................... 36
3URGXFW¿OOLQJ
....................... 36
9.2 SWITCHING
ON
.......................... 37
9.2.1
Dispensing circuit washing .. 38
9.3 DRINK
DISPENSING
.................. 38
9.4 SWITCHING
OFF
........................ 41
10 ROUTINE MAINTENANCE ................... 42
10.1 EXTERNAL
CLEANING............... 44
10.1.1
Cleaning the display ............ 44
10.1.2 Cleaning
of
chrome-plated surfaces ....... 44
10.1.3 Cleaning
of
machine surfaces ................ 44
10.1.4
Cleaning the solid/liquid
grounds container ................ 45
10.1.5
Instant product /
coffee container cleaning ..... 45
10.2 CLEANING OF
FUNCTIONAL UNITS .................. 46
10.2.1
Power Cleaner washing ....... 46
10.2.2
All in One wash .................... 48
10.2.3
Coffee group wash............... 53
10.2.4 Mixer
wash
.......................... 55
10.2.5
Disassembly and manual
cleaning of the mixer ........... 56
10.2.6
Milker wash (optional) .......... 58
10.2.7
Manual cleaning of the
milk circuit (optional) ............ 61
10.2.8
Cleaning the display ............ 63
10.2.9 Recommended
washes
....... 64