Instruction manual WC1792 & WC1796
26
Please keep this instruction manual for future reference
H U M I D I T Y S YS T E M
The wine cabinet is equipped with a system for maintaining the correct level of humidity. If
humidity is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full
with water. Check the water level occasionally and refill as necessary.
R E C O M M E N D E D S TO R AG E T E M P E R AT U R E S
For storing ALL TYPES OF WINES
12˚C to 14˚C
R E C O M M E N D E D D R I N K I N G T E M P E R AT U R E S
Champagne
NV,
Sparkling
6˚C
Champagne
Vintage
10˚C
Dry White Semillon, Sauvignon Blanc
8˚C
Dry White Gewürztraminer, Riesling
10˚C
Dry
White
Chardonnay
10˚C
Vintage
Chardonnay
14˚C
Sweet White Sauternes Monbazillac, Late Harvest ice wine
10˚C
Sweet whites vintage Sauternes
14˚C
Beaujolais
13˚C
Red
Pinot
Noir
16˚C
Vintage Pinot Noir red
18˚C
Red Cabernet, Merlot, French, Australian, New Zealand,
Chilean, Argentinean, Italian, Spanish, Californian
18˚C
Red
Grenache,
Syrah
16˚C
