Instruction manual SO110
16
Please keep this instruction manual for future reference
I M P O RTA N T N OT E S
1. If you want to remove food from the oven immediately after cooking, please use oven gloves or
other tools to avoid burning yourself.
2. Water droplets will form on the unit when it is in use, please wipe them away during cooking
being careful on the glass which may be hot.
3. Do not open the oven door immediately after cooking to avoid scalds or burns by the steam.
4. Always clean or descale the cavity and food tray or racks.
5. If the power socket is damaged, to avoid hazard, please Caple service to replace
6. If the product will not be used for a long period of time, please clean up the water in the oven,
and disconnect with power supply.
7. Do not put excess food in the oven, to avoid uneven steam circulation in the cavity.
8. It is recommended to use distilled water or bottled water to steaming. The yellow/green earth
wire should not be controlled by the switch.
9. When installing the water tank, take care to install it correctly. If it is not fully in place you will
hear a tone and the screen will display “E1”. To prevent water overflowing from the tank, the
water suction tool can be used to remove excess water. After steam cooking, please empty the
remaining water in the tank and remove any excess water in the base of the oven using the
suction tool supplied.
10. Fill the tank with water. The water level must not be Lower than the “_MIN_” mark, and must
be no higher than the “_MAX_” mark on the water tank. A full tank of water will last you up
to 1 hour and 50 mins
SO110 Signle Oven Instruction manual v.indd 16
25/09/2019 15:17
