Instruction manual SO110
22
Please keep this instruction manual for future reference
I N T R O D U C T I O N O F F U N C T I O N S A N D S E T T I N G S
Select the right cooking trays/containers etc:
Please select the correct cooking tray or container for different kinds of foods. All the trays and
racks included in the oven are heat resistant. Below you can find our suggestion:
-
For food such as sweet potatoes, corn, tomato and egg, please place on the steam tray, do not
put it directly on the metal rack.
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Foods such as seafood, chicken wings, chicken steak or pumpkin, which can be cooked with
sauces, you can use the steam tray.
-
For food such as fish, ribs, whole chicken or beef, where you do not want to keep the juices or
oils, then you can use the grill rack with the steam tray beneath to catch any oils or juices.
F U N C T I O N
WO R K I N G PA RT S
D E FAU LT
T E M P E R AT U R E
A D J U S TA B L E
T E M P E R AT U R E R A N G E
P OW E R
D E F R O S T
20 - 60°C
FA N H E AT
200°C
50 - 225°C
1680W
F U L L G R I L L
200°C
50 - 225°C
1450W
T U R B O G R I L L
200°C
50 - 225°C
1480W
T U R B O G R I L L A N D S T E A M
C O O K I N G
120°C
120 - 220°C
2520W
S T E A M C O O K I N G
100°C
40 - 100°C
1740W
FA N H E AT A N D S T E A M
C O O K I N G
120°C
120 - 220°C
1980W
D E S C A L I N G
SO110 Signle Oven Instruction manual v.indd 22
25/09/2019 15:17
