
Instruction manual RFF730
Please keep this instruction manual for future reference
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IMPORTANT NOTE:
- Frozen foods, when thawed, should be cooked just like fresh foods. If they are not
cooked after being thawed they must NEVER be refrozen.
- The taste of some spices found in cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black
pepper, etc.) changes and they assume a strong taste when they are stored for a
long period. Therefore, frozen food should be added with only a little amount of
spices or the desired spice should be added after the food has been thawed.
- The storage period of food is dependent on the oil used. The suitable oils are
margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil and
pig fat.
- The food in liquid form should be frozen in plastic cups and the other food should
be frozen in plastic bags or foil.
RFF730 Free Standing Fridge Freezer.indd 24
13/10/2016 12:59