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Oven cooking
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
Simultaneous cooking of
different foods
The FAN consents a simultaneous
heterogeneous cooking of different
foods. Different foods such as fish, cake
and meat can be cooked together
without mixing the smells and flavours
together. This is possible since the fats
and vapours are oxidized while passing
through the electrical element and
therefore are not deposited onto the
foods.
The only precaution to follow are:
– The cooking temperatures of the dif-
ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this
type of cooking is obvious.
Use of the grill
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grilling with the oven door closed.
Grilling with the oven door closed and
do not for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Summary of Contents for CR 13400
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