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10

3 - Gas connection

Gas installation

IMPORTANT NOTE

This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.

This appliance is manufactured for
conversion to LPG if required and is
supplied with a conversion kit.

The cooker must be installed by a
qualified person in accordance with the
Gas Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.

The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.

Failure to install the appliance correctly
could invalidate any manufacturers
warranty and lead to prosecution under
the above quoted regulation.

In the UK C.O.R.G.I registered installers
are authorised to undertake the
installation and service work in
compliance with the above regulations.

Gas connection

The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.

INSTALLATION TO NATURAL GAS

Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.

INSTALLATION TO LP GAS

This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 12 to 13).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply
pressure of 37 mbar is required.
The installation must conform to the
relevant British Standards.

Warning: Only a qualified gas engineer,
also with technical knowledge of
electricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such
installation of gas cookers.

Note: It is recommended that the gas
connection to the cooker is installed with
a flexible connecting tube made to BS
5386.

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Summary of Contents for CR 13400

Page 1: ...Instruction Manual I n s t r u c t i o n f o r t h e u s e I n s t a l l a t i o n a d v i c e Dual Fuel Cooker Model CR 13400 GB ...

Page 2: ...tallation advice cleaning tips and a cooking guide as well as other important facts about your CAPLE cooker If treated with care your CAPLE appliance should give you years of trouble free cooking For Spare Parts Technical Advice or Product Service call the CAPLE HELPLINE on 0870 241 1142 Answerphone outside office hours Important This appliance is designed and manufactured solely for the cooking o...

Page 3: ...when placing food in the oven or removing it Use the grill pan handles or gloves DO NOT line the oven grids trays etc with aluminium foil as this could adverse ly affect the heating elements and it could also damage the interior surfaces Do not place baking trays or the drip tray on the base of the oven chamber DO NOT place flammable materials in the oven or in the drawer Faults Do not continue to...

Page 4: ...on of the electrical plant can bear the load which is also indicated on the plate The cooker must be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the cooker has been installe...

Page 5: ... section Feeder cable section Connect the phase and earth cables to terminal B according to figures 1 2 and 1 3 Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the others Fig 1 1 PE 1 2 3 4 5 N L2 L1 230 V Fig 1 2 Feeder cable section type H05RR F 230 V 3 x 4 mm2 Connection with wall box connection Diversity fa...

Page 6: ...l material and the glue used must be resistant to a tempera ture of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediately behind appliance or within 500 mm of the sides It is essential that the cooker is positioned as stated below If the cooker ...

Page 7: ...ng or unscrewing the six adjustable feet fitted below Warning For safety reasons unscrew the feet from screwed posi tion to the maximum extent of 5 mm fig 2 2 Fig 2 2 Backguard Assemble the backguard as shown in figure 2 3 and fix it by the 5 screws A Fig 2 3 A ...

Page 8: ...ker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 2 4 WARNING Be carefull do not lift the cooker by the door handle fig 2 5 WARNING When moving cooker to its final position DO NOT DRAG fig 2 6 Lift feet clear of floor fig 2 4 ...

Page 9: ...all be an air vent If there are other fuel burning appliances in the same room BS 5540 Part 2 1989 should be consulted to determine the requisite air vent requirements If the cooker is installed in a cellar or basement it is advisable to provide an air vent of effective area 100 cm2 irrespective of the room volume If the room or internal space containing these appliances has a door which opens dir...

Page 10: ...o Natural Gas or LP Gas must be carried out by a qualified gas engineer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department INSTALLATION TO NATURAL GAS Installation to Natural Gas must conform to the Code of Practi...

Page 11: ... ure 3 1 If the connection pipe cross the cooker it must be positioned under the cooker rear protection fig 3 1 When screwing the connecting tube operate with two spanners fig 3 2 After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Fig 3 2 gas pipe cooker rear protection Fig 3 1 ...

Page 12: ...he screw F until adjustment is correct fig 3 4 Normally for G30 G31 tighten up the regulation screw The burners are conceived in such a way so as not to require the regula tion of the primary air Conversion procedure Injectors replacement Select the injectors to be replaced according to the Table for the choice of the injectors page 13 Injectors not supplied can be obtained from the After Sales Se...

Page 13: ...CHOICE OF THE INJECTORS Cat II 2H3 GB INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring TR 7 00 BURNERS Auxiliary A 1 00 0 30 50 72 X Semi rapid SR 1 75 0 45 65 97 Z Rapid R 3 00 0 75 85 115 Y Triple ring TR 3 50 1 50 95 135 T Nominal Power kW Reduced Power kW Ø injector 1 100 mm Ø injecto...

Page 14: ...3 4 4 1 2 5 Fig 4 1 Cooker Cat II 2H3 Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if and when the flame should accidentally go out Attention Do not use the ceramic griddle if the glass surface is broken or cracked in any way Please disconnect the appliance from the mains and contact the after sales service ...

Page 15: ...control knob 3 8 Front central auxiliary burner control knob 1 9 Ceramic griddle control knob 5 10 Rear right semi rapid burner control knob 2 11 Front right triple ring burner control knob 4 12 Electronic programmer right main oven only 13 Multifunction oven thermostat knob right oven 14 Multifunction oven switch knob right oven Pilot lamps 15 Indicator light right main oven 16 Ceramic griddle co...

Page 16: ...d go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure If your local gas supply makes it difficult to light the burner with the knob set to maximum set the knob to minimum and repeat the operation The electric ignition is incorporated in the knobs ...

Page 17: ...lly knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the infortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Burners Pan diameter...

Page 18: ...the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple ring burner Fig 4 5a 4 5b IMPORTANT The special grille for wok pans fig 4 5b MUST BE PLACED ONLY over the pan rest for the triple ring burner Fig 4 5b Fig 4 5a wrong correct ...

Page 19: ...e signal lamp above the control knob lights up when the griddle is ON Use of the ceramic griddle Before cooking make sure that the radiant zone is clean Switch the griddle on by turning the knob to position 12 Preheat until the cooking surface becomes red Then turn the knob to the position required The numbers from 1 to 12 indicate the working positions with temperature increasing as the number in...

Page 20: ... the After Sales Service Do not scratch the ceramic griddle with cutting or sharp objects Do not use the ceramic griddle as a work surface Cleaning the ceramic grid dle Make sure that the cooker is switched off before cleaning it Remove any encrustation Remove dust with a damp cloth Detergents can be used but they must not be abrasive or corrosive Any remaining detergent must be com pletely remove...

Page 21: ...en are obtained in the fol lowing ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the...

Page 22: ... elements will turn ON or OFF auto matically according to the energy need which is determined by the thermostat Traditional convection cooking The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 C and 250 C with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cook...

Page 23: ...and with the oven door closed For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer than 30 minutes at any one time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning ...

Page 24: ...after cooking To slowly heat already cooked foods Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and t...

Page 25: ... time and energy saved with this type of cooking is obvious Grilling and au gratin Grilling may be done by selecting grill fan setting with the function selector knob because the hot air com pletely envelops the food that is to be cooked Set the thermostat knob between 50 C and 200 C maximum and after having preheated the oven simply place the food on the grid Close the door and let the oven oper ...

Page 26: ...Circular element 2200 W 250 1 2 5 1 5 0 1 7 5 2 0 0 1 0 0 5 0 7 5 2 2 5 Fig 7 2 Fig 7 3 NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position 250 for 60 minutes in the position and for anoth er 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances WARNING The door is hot use the handle IMPORTANT To...

Page 27: ...sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cook ing It is possible to cook several dishes simultaneously b by radiation The heat is irradiated by the infra red grill element Defrosting frozen foods Only the oven fan is on To be used with the thermostat knob on because the other positions have no effect The defrosting i...

Page 28: ... for about 10 minutes at the highest temperature Roasting To obtain classical roasting it is neces sary to remember that it is advisable to maintain a tem perature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the function selector knob to position and the th...

Page 29: ...hile passing through the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the dif ferent foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved w...

Page 30: ...n door closed The input of the elements is Upper element 700 W Lower element 1000 W Grill element 2000 W NOTE Upon first use it is advisable to operate the oven at the maximum temperature thermostat knob on position MAX for 60 minutes in the position and for another 15 minutes in the mode in order to eliminate any traces of grease from the electrical resistances WARNING The door is hot use the han...

Page 31: ...ing element In this position only the lower element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom Upper heating element In this position only the upper element is switched on He...

Page 32: ...from the oven and introduce it together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to between 50 C and 200 C For correct use...

Page 33: ... Rich fruit cake 150 300 2 3 or 4 21 2 hours Scones 225 425 8 9 2 8 10 mins PASTRY Puff 225 425 8 9 2 10 20 mins Short crust 200 400 6 2 20 30 mins Plate tarts 200 210 400 410 6 1 or 2 30 35 mins Quiches and flans 200 210 400 410 6 1 or 2 40 45 mins YEAST Bread loaf 225 425 7 8 2 35 55 mins Bread rolls 220 425 7 1 or 2 15 20 mins Pizza dough 230 450 8 2 20 mins ROAST MEAT Beef Medium 190 375 5 2 o...

Page 34: ...atic oven cooking Program for semi automatic oven cooking Description of the illuminated symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lit Programmer in auto matic position with program set Automatic cooking taking place Timer in operation and AUTO flashing Program error The time of day lies between the calculated cooking start and end time Note Select a f...

Page 35: ...n the desired time in the panel fig 10 4 Having finished the setting the clock hour will appear on the panel and the symbol will be lit The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time the symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any of the buttons SETTING T...

Page 36: ... flash on the panel AUTOMATIC OVEN COOKING To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the follow ing way 1 Set the length of time you need to cook the food by pushing the but ton and the button to advance or to go back if you have pas...

Page 37: ...ime you need to cook the food by pushing the but ton and the button to advance or to go backwards Fig 10 7 This sets the desired stop time or 2 Set the time you need the food to stop cooking by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 10 8 AUTO and the symbol will be on Then set the temperature and the cook ing program see the relevant...

Page 38: ... or damage The periodical lubrication of the gas taps must be done only by specialized personnel If a tap becomes stiff do not force contact your local Service Centre Important Before any operation of cleaning and maintenance disconnect the appliance from the electrical network Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alo...

Page 39: ... the stainless steel with abrasive cleaners or abrasive cloths or scouring pads ONLY SOAP WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES Stainless steel surfaces uncoated The hob sides are made from un coated stainless steel and can be cleaned with an appropriate stainless steel cleaner Cleaning the ceramic griddle See page 20 Gas tap If a tap becomes stiff do not force contact your...

Page 40: ...perfect if cleaned with products used for silverware After cleaning or wash check that burner caps and burner heads are dry before placing them in the respective housings Note To avoid damage to the electric ignition do not use it when the burners are not in place Fig 11 1 S F C T Fig 11 2 ...

Page 41: ... trouble free sparking Check that the probe T fig 11 1 next to each burner is always clean to ensure correct operation of the safety valves Both the probe and ignition plug must be very carefully cleaned Triple ring burners The triple ring burner must be correctly positioned see fig 11 5 the burner rib must be enter in their logement as shown by the arrow see fig 11 3 Then position the cap A and t...

Page 42: ...perate in reverse order Replacing the oven light Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply Let the oven cavity and the heating elements cool down Switch off the electrical supply Unscrew the protective cover fig 11 8 Unscrew and replace the bulb with a new one suitable for high temperatures 300 C having the following...

Page 43: ...unner frames tray and rack can be removed and washed Fig 11 9 Drawer The drawer fig 11 9 comes out like a normal drawer Removing the bottom left oven door The oven door can easily be removed as follows Open the door Unscrew the 4 screws of the bottom hinge fig 11 11 Hold the door and unscrew the 3 screws of the upper hinge fig 8 10 Remove the door following the arrow C fig 11 10 11 11 Rest the doo...

Page 44: ...g 11 12a Open the lever A completely on the left and right hinges fig 11 12b Hold the door as shown in fig 11 12 Gently close the door until left and right hinge levers A are hooked to part B of the door figs 11 12b 11 12c Withdraw the hinge hooks from their location following arrow C fig 11 12d Rest the door on a soft surface To replace the door repeat the above steps in reverse order ...

Page 45: ...as they are ready and continue cooking the under cooked items until they are completely finished Changing the Oven Cavity Light Bulb If the oven light falls 1 Turn off the cooker by switching the oven selector to 0 switch off at the cooker point 2 When the oven is cool reach back and upwards inside the oven the bulb is in the top corner 3 Unscrew the light glass cover replace the bulb with a new o...

Page 46: ... intact 2 Right main oven only make sure the timer control is set to the manual position and that the oven has not been set inadvertently for an automatic or timed programme If you are in any doubt about carrying out these checks call the CAPLE Helpline on 0870 241 1142 A charge will be made if the appliance is found to be in working order or if it has not been installed in accordance with these i...

Page 47: ...47 ...

Page 48: ...y for benefits under the guarantee you must be able to provide proof of date of purchase and the appliance must have been supplied installed and used for domestic purposes only in accordance with CAPLE instructions Consequential losses and accidental damage to the product are not covered by the guarantee This guarantee does not affect your statutory or common law rights CAPLE cannot be responsible...

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