6
Precautions not to damage the appliance
•
Use of damaged pans or those with raw cast iron bottoms may
damage the hob ceramic glass.
•
Abrasive materials such as scouring cleaners and grits may
damage the ceramic glass.
•
Avoid dropping objects onto the ceramic glass.
•
Take care not to strike the edges of the hob with saucepans.
•
Ensure that ventilation remains free from obstructions and
complies with instructions specified by the manufacturer.
•
Do not place empty saucepans on the hob.
•
Sugar, synthetic materials or aluminium foil must not come into
contact with the heating zones. These may cause permanent
damage to the ceramic. If these should accidentally fall onto
the hob, turn it off immediately and carefully remove them.
Take care not to burn yourself.
•
WARNING:
Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
•
CAUTION:
The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
•
WARNING:
Danger of fire: do not store items on the cooking
surface.
•
Never place any hot items on the control panel.
•
If a drawer is located below the hob, ensure that a minimum air
gap of at least 4 cm is left between the drawer contents and
the base of the hob. This is essential to guarantee correct
ventilation. A horizontal divider made of material capable of
withstanding 65°C above ambient temperature can be used to
ensure this air gap.
•
Never place inflammable items or materials (like sprays) in a
drawer or cupboard below the hob. Cutlery drawers must be
resistant to heat.
Summary of Contents for C824C
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