Caple C824C, Instruction Manual

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14
COOKING ADVICES
Examples of power setting
(the values below are indicative)
1 to 2 Melting
Reheating Sauces, butter, chocolate, gelatine
Dishes prepared beforhand
2 to 3 Simmering
Defrosting Rice, pudding, sugar syrop
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmering Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, rosting
Boiling water Steaks, omelettes, fried dishes
Water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot due to
risk of burns .
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•
Do not use any steam-cleaner or pressure washer.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dirt on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged