Caple C3246, Instruction Manual

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Please keep this instruction manual for future reference
Instruction manual C3246
C O O K I N G G U I D E L I N E S
› Set the function for the type of cooking required.
› Preheat the oven, setting the thermostat to the required temperature. Once the oven has
heated to the selected temperature, the orange warning light will go out.
› This same light will appear again automatically during operation of the oven to indicate that
the heating elements are on.
› Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray
should be left in place only when using the grill, as its purpose is to catch falling droplets of
fat. Food should be placed in oven dishes with raised edges and positioned centrally under
the grill.
› If the fan heat operation is selected, different foods can be cooked simultaneously (e.g.
meat and fish), although in this case the respective cooking time must be observed.
C O O K I N G
F U N C T I O N
F O O D T Y P E S H E L F
P O S I T I O N
T E M P E R AT U R E
(˚C)
T I M E
(mins)
Conventional
cooking
(Top oven)
Yorkshire Pudding
Sponge Cake
Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
S I D E 1 S I D E 2
12
6
1
10
5
1