Caple C3246, Instruction Manual

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Please keep this instruction manual for future reference
Instruction manual C3246
U S I N G Y O U R O V E N
C O N T R O L PA N E L
T O P O V E N 4 F U N C T I O N S / M A I N O V E N 4 F U N C T I O N S
MAX
200
50
75
100
125
150
175
225
MAX
200
50
75
100
125
150
175
225
T O P O V E N F U N C T I O N S :
C O N V E N T I O N A L H E AT
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
B A S E H E AT
This function is good for cooking the underside of food, warming up food or sterilising glass jars. It
is also ideal for slow cooking food, i.e. casseroles. This function can be used between 50˚C
and MAX.
T O P H E AT
This function can be used for warming pre-cooked food when placing the grid on the second shelf
from the top. Or for defrosting pastry, place on grid on the bottom shelf.
F U L L G R I L L
This function can be used for grilling and gratinating food. When grilling, the oven door must
be closed.