Instruction manual C2362
14
Please keep this instruction manual for future reference
I N D I C ATO R L I G H T
The indicator light situated on the control panel
will turn on and off when the heating elements
are inserted or removed. During the thermostatic
functioning of the oven, the neon light remains on
until the set temperature is reached, and then goes
out. When the oven cools, the thermostat determines
the re-insertion of the heating elements with
consequent re-lighting of the indicator light.
O V E N F U N C T I O N S
NOTE:
All functions will start after selecting the temperature with the thermostat knob.
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Light
- This function turns the light on in the oven only.
Defrost
- The air at ambient temperature is distributed inside the oven to
defrost food quicker.
Conventional heat
- Both the lower and upper heating elements
operate together. This is the traditional cooking method, perfect for roasting
joints, cooking pastry and baking cakes.
Fan heat -
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the
oven. This is ideal for cooking several types of food i.e. meat and fish at the
same time without affecting taste and smell. It is also ideal for
delicate pastries.
Eco grill
- This function can be used for grilling and gratinating small
quantities of food. This function can be used with the door closed for short
times (5-10 minutes). For longer times, half-open the door.
Full grill
- This function can be used for grilling and gratinating food. When
grilling, the oven door must be closed.
Turbo grill
- This function can be used for grilling and gratinating food much
quicker and evenly. When grilling, the oven door must be closed.
Turbo base heat
- Both the fan and the lower heating element operate
together. The air which is heated by the lower heating element is circulated by
the fan helping to distribute the heat between 50 and 200˚C. This function can
be used for cooking pizza’s.
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
Note: All functions will start after selecting the temperature with the thermostat knob.
D
Deeffrroosstt
TThe air at ambient temperature is distributed inside the oven for defrosting food quicker
C
Coonnvveennttiioonnaall hheeaatt
Both the lower and upper heating elements operate together.
This is the traditional cooking method, perfect for roasting joints, cooking pastry and baking cakes.
EEccoo ggrriillll
This function can be used for grilling and gratinating small quantities of food. This function can be used with
the door closed for short times (5-10 minutes). For longer times, half-open the door.
FFaann hheeaatt
Both the fan and the circular heating element operate together.
The fan evenly distributes the hot air (between 50˚C and MAX) inside the oven. This is ideal for cooking several
types of food i.e. meat and fish at the same time without affecting taste and smell. It is also ideal for delicate
pastries.
10.
OVEN FUNCTIONS
LLiigghhtt
This function turns the light on in the oven only
