Instruction manual C2362 21
Please keep this instruction manual for future reference
T R O U B L E S H O OT I N G
U S E F U L N OT E S F O R C O O K I N G
In the following table, some indicative hints for cooking:
The oven does not operate
› Check it is switched on at the mains
› There has been a power cut
› The time is not set
The oven is not heating
› The thermostat is not turned to
a temperature
The interior lamp does not
illuminate
› Check the product is connected to the
electrical supply and is switched on
› Replace the bulb
Lower and upper parts of the
oven are not cooking evenly
› Control the shelf location, cooking period
and temperatures according to the manual
FAU LT S
C AU S E S
R E M E D I E S
The upper crust is dark and
the lower part too pale
Not enough heat from
the bottom
› Use the natural convection position
› Use deeper cake tins
› Lower the temperature
› Put the cake on a lower shelf
The lower part is dark and
the upper crust too pale
Excessive heat from
the bottom
› Use the natural convection position
› Use lower side tins
› Lower the temperature
› Put the cake on a higher shelf
The outside is too cooked
and the inside not cooked
enough
Too high temperature
› Lower the temperature and increase
the cooking time
The outside is too dry even
though it is the right colour
Too low temperature
› Increase the temperature and
reduce the cooking time.
